Maple Ginger Cupcakes
Ingredients
2 eggs
1 cup sour cream
¾ cup maple syrup
½ cup brown sugar
½ cup butter, melted
2 ½ cups flour
3+ tsp. ginger (can add extra if you like it gingery)
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
½ tsp. cloves
½ tsp. nutmeg
Directions
- Beat eggs until light. Add sour cream, maple syrup, brown sugar and melted butter.
- Sift dry ingredients together, add to egg mixture and beat until smooth.
- Lightly butter cupcake tins or use paper liners. Pour batter and bake at 350 degrees for 20 - 25 minutes.
- Cupcakes are done when they bounce back when touched, or toothpick comes out clean.
