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Ingredients 2 cups whole milk 2 tablespoons pure cocoa 1/4 cup maple syrup 1/4 tsp. cinnamon Directions  Whisk together while gently heating over low to medium heat. Top with whipped cream and a dash of cinnamon

This is an incredibly simple maple recipe with just two ingredients: maple syrup and eggs! This soufflé is light and flavorful and creates a small pool of syrup in the bottom that you can use for a sauce. Yum! Makes a great breakfast or light dessert INGREDIENTS2 eggs1/3 cup maple syrup - we suggest Branon’s Amber Rich or Dark Robust for a more pronounced maple flavor DIRECTIONSPreheat your oven to 400 degrees F.  Separate egg whites and yolks. In a small bowl, whisk together the two egg yolks and maple syrup until you see even color. In a large bowl, beat egg whites until...

Ingredients 2 eggs1 cup sour cream¾ cup maple syrup½ cup brown sugar½ cup butter, melted2 ½ cups flour3+ tsp. ginger (can add extra if you like it gingery)2 tsp. cinnamon1 tsp. baking soda1 tsp. baking powder½ tsp. salt½ tsp. cloves½ tsp. nutmeg Directions  Beat eggs until light. Add sour cream, maple syrup, brown sugar and melted butter. Sift dry ingredients together, add to egg mixture and beat until smooth. Lightly butter cupcake tins or use paper liners. Pour batter and bake at 350 degrees for 20 - 25 minutes. Cupcakes are done when they bounce back when touched, or toothpick...

    Pie Crust (enough for a double crust pie)  store bought is ok if you don't have time to make it from scratch Ingredients 12 tablespoons (1 1/2 sticks) very cold unsalted butter 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon sugar 1/3 cup very cold vegetable shortening 6 to 8 tablespoons (about 1/2 cup) ice water Directions Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to...

  Ingredients 2 tablespoons walnut oil or cooking oil 3/4 cup chopped shallots 1/2 cup chopped onion 2 teaspoons grated fresh ginger 1/4 cup all-purpose flour 4 cups chicken broth 1/2 cup apple cider 1 15 - 16 ounce can pumpkin pie filling 1/3 cup pure maple syrup 2 bay leaves 1/4 teaspoon dried thyme, crushed 1/4 teaspoon ground cinnamon 1/4 teaspoon pepper 1/8 teaspoon ground cloves 1/2 cup half-and-half Fresh thyme or rosemary (optional garnish) Directions In a 3-quart saucepan heat oil over medium heat. Add the shallots, onion, and ginger; cook until tender. Stir in the flour. Carefully...