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Maple Pumpkin Bisque
Ingredients 2 tablespoons walnut oil or cooking oil 3/4 cup chopped shallots 1/2 cup chopped onion 2 teaspoons grated fresh ginger 1/4 cup all-purpose flour 4 cups chicken broth 1/2 cup apple cider 1 15 - 16 ounce can pumpkin pie filling 1/3 cup pure maple syrup 2 bay leaves 1/4 teaspoon dried thyme, crushed 1/4 teaspoon ground cinnamon 1/4 teaspoon pepper 1/8 teaspoon ground cloves 1/2 cup half-and-half Fresh thyme or rosemary (optional garnish) Directions In a 3-quart saucepan heat oil over medium heat. Add the shallots, onion, and ginger; cook until tender. Stir in the flour. Carefully...
